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1960

Until the 1960′s all product was unwrapped and sold directly out of large glass weigh-out jars. The sweets would often become sticky and have a much lower shelf life. The 22b rose Forgrove double twist wrappers (above) solved this issue and allowed the product to keep its condition for longer.

These wrapping machines were updated to the current four 5ist’s that can wrap up to 500 sweets per minute per machine in 1991.

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